Bakery & Artisan Bread Solutions
Advanced Tech. Natural Soul. Premium Packaging.High-performance packaging combining the natural look of paper with advanced material technology to preserve crust, texture, and freshness.
Contact our experts to find your fit
Choose your solution
Wicket Bakery Bags — The Sustainable Choice
100% recyclable mono-material bags.
Best for: Bakeries and retailers seeking environmentally friendly, high-clarity packaging.
Key Advantage: Available as ready-made bags on wickets for high-speed manual or automatic filling.
Ovenable Packaging — The Convenience Choice
Single or Multi-layer heatable packaging with or without paper. Compostable version available.
Best for: Bake-in-bag products that go directly from the freezer or refrigerator to the oven.
Key Advantage: Oven-safe up to 220°C/420°F, ensuring hygiene and crispiness in one step.
Built for the bakery counter
High Clarity
Antimist windows for maximum product visibility.
Shelf-Life Control
Tailored moisture and oxygen permeability to extend freshness.
Advanced Protection
Deep freeze capabilities and grease-resistant options.
Seamless Integration
Designed for use on a broad range of existing packaging machines.
Spec sheet
| Feature | Wicket Bags Solution | Ovenable Solution |
|---|---|---|
| Material Base | Option for Mono material | Paper + Heatable inner coating |
| Heat Resistance | Microwavable / Ovenable up to 220°C/420°F | Oven safe up to 220°C/420°F |
| Recyclability | 100% Recyclable | Biodegradable / Compostable options |
| Custom Prints | Up to 8 colors flexo | Up to 8 colors flexo print (Matt/Gloss) |
| Safety | FDA and EC Approved | FDA and EC Approved |
Seamless integration
Applications: Par-baked artisan breads, baguettes, sandwiches, croissants, and pastries.
Machines: seamless integration with Flow Pack (HFFS), Vertical (VFFS), and Manual Bag Filling.
